Jabberwocky Matcha Muffins

Ingredients

• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 tsp vanilla
• 2 cups flour
• 2 tsp baking powder
• 1/4 tsp salt
• 4 tsp matcha green tea powder
• 1/2 cup milk

Preparation

1. Heat oven to 375°
2. Grease 18 regular-size muffin cups (or 12 large size muffins)
3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy
4. Add eggs one at a time, beating after each
5. Beat in vanilla, baking powder, salt, and matcha
6. With spoon, fold in half of flour then half of milk into batter; repeat
7. Spoon into muffin cups and bake 15 to 20 minutes, until golden brown and springy to touch