Pumpkin Earl Grey Tea Cakes
Some say Fall is the time of year for pumpkin flavored recipes, here at the Wonderland Tea Company we like them year round paired with our teas! Check out this recipe for pumpkin earl grey tea cakes and let us know what you think!
Ingredients:
- (3/4) cup almond flour
- (1/4) cup oat flour
- (2) tablespoons of Earl Grey tea
- (1) cup almond milk
- (1/4) cup sugar
- (2) tablespoons ground flaxseed, soaked in 6 tbsp water
- (1/2) teaspoon orange zest
- Pinch of salt
- (1-1/2) teaspoons baking powder
- (2) teaspoons vanilla extract
Directions:
- Soak the ground flax in the water in a small bowl for about 10 minutes.
- In a medium bowl, mix the almond milk with the pumpkin puree, sugar, vanilla, and the emptied tea bags.
- Whisk together gently, and then add in the soaked flax, and then the remaining ingredients. Whisk gently until completely combined. Distribute evenly in a lightly greased but unlined muffin tin (the tins shouldn’t be filled to the brim, but halfway or less).
- Bake at 350 degrees for 20-25 minutes, until a toothpick inserted in the middle of a cake comes out clean.
Enjoy!!
Assist from Food52
