Iced Cold Brew Matcha
Hey Tea Lovers,
Another post from us on how using the cold brew method can give you a great refreshing cup of tea! This time with matcha on the mind. Here is a trick in preparation: use a wide-mouthed water bottle of your choosing to keep the matcha smooth and free from any clumping in the process.
Use this cold brew method with the Premium Organic Green Matcha Tea Powder. It’s so silky smooth tasting with a bright green color. This amazing product rivals the industries best Ceremonial Grade matcha in a side by side test of taste, color, smell and overall appearance. Of all of the matcha we have tasted this is by far the best everyday, anytime matcha there is. Leave us some feedback on our instagram or other social media pages if you like this Wonderland Tea Company inspired cold brew method as much as we do with the following tag – #wonderlandteaco
Prep: 5 minutes
Servings: 1 serving
Ingredients & Items to Have On Hand
- (1) Teaspoon of Green Matcha tea
- (1) Cup of filtered cold water
- (1) Wide-mouth water bottle
- (1) Ice cubes
- (1) Small drinking glass
Directions
- Fill the small drinking glass with ice cubes.
- Pour 3/4 of a cup of filtered cold water. Place to the side for a couple of steps.
- Pour 1/4 of a cup of filtered cold water into the wide-mouth water bottle.
- Add a teaspoon of Jabberwocky Green Matcha.
- Shake vigorously for 15 seconds.
- Pour the matcha / water mix in with the small drinking glass you put to the side.
- Watch the green color flow through the glass. It’s really cool!
Enjoy!!
Support from OhHowCivilized
