Matcha Latte

Swap out your morning coffee with matcha for an antioxidant boost. Use regular matcha or any flavored matcha

Ingredients

• 3/4 cup unsweetened almond milk, soy milk, rice milk, or cow’s milk
• 1/4 cup boiling water
• 1 teaspoon matcha powder
• Agave syrup or honey to taste

Directions

1. Bring 3/4 cup unsweetened almond milk, soy milk, rice milk, or cow’s milk to a bare simmer in a small pot over medium-high heat.
2. Place 1 teaspoon matcha powder in a heatproof cup. Slowly whisk in 1/4 cup boiling water, then almond milk, tipping cup slightly to help create more foam.
3. Sweeten with agave syrup or honey